Pain Moderne Moscou 2027

Bakellerie Moscou | Confex

The 32nd International Trade Fair of Equipment and Ingredients for Bakery and Confectionery brings together industry professionals to explore technological and raw material solutions for producers of bread, flour confectionery, chocolate, and sugar products.

Catégories principales d'exposition

• Food Processing:Equipment for dough processing, handling, baking, depositors, spiral conveyors, manufacturing lines, wafer machines, extruders, complete baking systems, ovens, and planetary mixers.
• Ingredients, Raw Materials, Additives:Flour, yeast, sugar and oil products, fruits, berries, fillings, icing, mixes, sourdough, conditioners, flavorings, food colors, leavening agents, emulsifiers, and enzyme preparations.
• Technologie du conditionnement :Packaging lines, vacuum sealing, shrink wrapping, bag clipping, blister/wrapping machines, doypack, cartoning machines, multihead weighers, and packaging materials.
• Refrigeration Technologies:Cooling systems, medium/low-temperature refrigerators, deep and flash freezing equipment, and humidifiers.
• Shopfitting & Services:Equipment for restaurants, cafes, stores, HoReCa, retail, food trucks, design, and freezing display cases.
• Grain Processing & Hygiene:Technologies for grain processing and storage, laboratory equipment for quality control, and production hygiene solutions.
• Accessoires :Racks, conveyor belts, carts, forms, trays, pastry bags, wire whisks, wax paper, coatings, stands, dividers, and rings.
• Services :Production automation, consulting, factory design, IT, financing, logistics, leasing, insurance, and education.

The event serves as a comprehensive platform for top managers, technologists, and specialists in the bakery, confectionery, retail, and HoReCa segments to exchange experience and discover new growth points.

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CITIE

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Moscou - Timiryazev Tsentr, Moscou, Russie